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The case against ultra-processed food

Do ultra-processed foods lead to poor health outcomes by definition? A ‘hyper-literal’ focus on definitions is not the point, suggest Henry Dimbleby and Chris van Tulleken: ‘ultra-processed food’ as a category encapsulates the toll that an industry dominated by industrially-produced food has taken. ....

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The case against ultra-processed food

The case against ultra-processed food
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