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Food waste is a problem that has resulted in a variety of situations in which it is one of the primary causes of food insecurity. Changes in household behaviors, such as overbuying, are important drivers of food waste, particularly following the emergence of COVID-19. Studies on what drives household consumer engagement in various food-waste strategies have been limited. Thus, this paper aims to study the factors that lead to food-waste behavior at the household level in the Klang Valley area. Out of the 431 questionnaires distributed, 404 were useful, and the respondents for this study were f...

Drawing on social exchange theory & attribution theory, we explore the influencing mechanism of paradoxical leadership on organizational citizenship behavior.

From a developing country perspective, this study explains the factors affecting online learning amidst the COVID-19 pandemic. The paper empirically tests the proposed extended unified theory of acceptance and use of technology (E-UTAUT) model in the students' intention and use behavior towards the online learning system. Understanding the acceptance of online learning technology is crucial, especially among developing countries caught off-guard by the abrupt transition of face-to-face classes to pure online learning. The enjoyment, interactivity, flexibility, and quality of online learnin...

Social interactions through social commerce platforms empower consumers to share their personal experiences with others, but its role becomes more significant for societal protection during COVID-19. Numerous scholars have studied e-commerce extensively, but there is a lack of studies to identify social commerce characteristics to attract potential consumers during COVID-19. This study aims to examine the role of social commerce constructs by integrating social presence as a moderator in the model to explain consumers online shopping intentions in a Pakistani context, where lack of trust on th...