Beyond Stack Burger will hit shelves this summer
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Source: fooddive.com
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Lab-grown meat makers are going far beyond simply trying to replicate steaks and burgers
Entrepreneurs have invested billions in plant-based and lab-grown food, and the possibilities are endless.
Source: afr.com
Is it chicken? Here's how the first bite of 'cell-cultivated' meat tastes
AP health reporter JoNel Aleccia taste-tested “cell-cultivated” meat made by two California firms that were the first to get U.S. Department of Agriculture approval to sell the novel product.
Source: journalgazette.net
Where to Get the Creamiest, Tastiest Vegan Milkshakes Across the US
From classic, cool vanilla to over-the-top Crazyshakes, these eateries are churning out the best vegan milkshakes.
Source: vegnews.com
6 Plant-Based Alternatives for a Delicious Summer Barbecue
From veggie burgers and dogs and to jackfruit "pulled pork," try these tasty — and healthy — plant-based alternatives at your next summer barbecue.
Source: healthline.com