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India’s Spices Board has made testing for ethylene oxide (ETO) mandatory for all spices being exported to Hong Kong and Singapore, where authorities last month stopped sales of some products of two Indian spice brands on the ground that they contained high levels of ETO, a carcinogen. Testing has been made mandatory from May 6. ....
Indias Spices Board has made testing for ethylene oxide (ETO) mandatory for all spices being exported to Hong Kong and Singapore, where authorities last month stopped sales of some products of two Indian spice brands on the ground that they contained high levels of ETO, a carcinogen. Testing has been made mandatory from May 6. ....
Reacting to the entire row, MDH said it has not received any communications from Hong Kong and Singapore food safety regulators. It also refuted the allegations of the presence of ETO (ethylene oxide) in some of its products., India News - Times Now ....
The Centre For Food Safety of The Government of the Hong Kong Special Administrative Region said that there was a presence of ethylene oxide in the products. ....
On April 5, Hong Kong’s Centre For Food Safety (CFS) announced that routine surveillance programs have found the use of ethylene oxide in three spice mixes of MDH - Madras Curry Powder, Sambhar Masala Powder, and Curry Powder. ....