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A delegation from European Union led by Mr. Virginijus Sinkevičius, European Commissioner for Environment, Ocean & Fisheries called on Shri Parshottam Rupala, Minister of Fisheries, Animal Husbandry and Dairying, Government of India yesterday in ....
Mumbai (Maharashtra) [India], February 2 (ANI/PRNewswire): SGS is proud to have been awarded the 13th Food Safety Award 2022 for Outstanding Laboratory Performance - Food Testing Laboratories by the Confederation of Indian Industry (CII) - Food and Agriculture Center of Excellence (FACE) - India s leading resource center for driving food safety and nutrition in the food processing industry ....
Exporters resist China's demand for virtual inspection of fish plants | Rajkot News indiatimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indiatimes.com Daily Mail and Mail on Sunday newspapers.
Monday, 08 March, 2021, 08 : 00 AM [IST] The Food Safety and Standards Authority of India is doing exemplary work in regard to ensuring food safety in the country. Among the various initiatives by the Authority in recent times is FoSCoS that aims at easing the licensing and registration procedure for Food Business Operators. The Authority is also making relentless efforts to update the standards to international levels, improve food testing by setting up new labs and upgrading manpower and other resources with focus on ease of doing business for FBOs. In its latest initiative, FSSAI is set to regulate exports of food in the country, making the export-import scenario at par with developed countries reveals ....
Safeguarding people’s health has been the global priority amidst the COVID-19 pandemic. In Bhutan, emerging lessons show how nutrition and other aspects of health are intricately related to the management of food security during the current crisis, and beyond. The country’s leaders have used moral suasion alongside policy measures to demonstrate that good nutrition need not be a luxury. Attribution: Om Bhandari, “Safeguarding Food Self-Sufficiency in the Time of COVID-19: Lessons from Bhutan,” ORF Issue Brief No. 429, December 2020, Observer Research Foundation. INTRODUCTION Global trade was already facing disruptions before the outbreak of the COVID-19 pandemic, owing to weakened growth and heightened US-China tensions; agriculture commodities were being disproportionately affected. ....