Ingredients:4 medium sweet potatoes, cut into 1/2-inch slices1 tablespoon olive oilSalt and pepper4 tablespoons butter, cubed2/3 cup maple syrup1/3 cup bourbon4 ounces Castle Rock Organic Artisan Blue Cheese, crumbled (2/3 cup)Directions:Heat oven to 425F. Drizzle potatoes with olive oil on a 17 x 11-inch baking pan. Season with salt and pepper; toss to coat. Arrange potatoes in a single layer. Bake for 40-45 minutes or until tender; turning once.
Spanish OmeletServes 4Ingredients4 potatoes (large, cut into chunks)sea salt2 Tbsp. oil1 onion (peeled and sliced)1 red bell pepper (seeded and diced)1 tbsp.fre
Ingredients:6 baking potatoes1/4 cup olive oil or melted butter2 to 3 cups prepared warm chili2 cups shredded Mexican blend or cheddar cheese1 to 2 cups sour cream2 to 3 tablespoons chopped cilantro or chivesDirections:Preheat oven to 400 degrees. Bake pot