The next time you order takeout, call the restaurant
When you order directly from restaurants, they can avoid paying commissions to third-party services.
Source: nydailynews.com
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When will lab-grown meat hit American restaurants? | Nation's Restaurant News
Bret Thorn and Nancy Kruse discuss the future of meat that starts in a petri dish Senior food and beverage editor Bret Thorn and food trend expert Nancy Kruse discuss the latest cultural trends in this column. Bret Thorn begins: Well Nancy, lab-grown meat is now available for public consumption, at least in Singapore. In December the city-state known for, among other things, its great street food, its humorless one-party government, and being the setting for the hit film Crazy Rich Asians gave the nod for Eat Just Inc. to sell its manufactured chicken in restaurants. Eat Just, known f...
Source: nrn.com