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With his Sicilian heritage and fine dining chops, people have long asked chef Michael Gulotta if he’d ever open an Italian restaurant. Finally, his answer is yes and this one
Diners can look forward to a unique seafood market model, expertly-crafted Neapolitan pizza, and Sicilian small plates
From an outpost of a world-renowned NYC bar to first-time shops from hugely popular homegrown pop-ups