Joceyln Ramirez News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Chef Joceyln Ramirez is a best-selling cookbook author, New York Times cooking contributor, and founder of Todo Verde, a plant-forward maker of true-to-culture, non-GMO, Mexican seasonings. In this episode of Spill & Dish, Ramirez discusses how she’s bringing authenticity to American taco night, the advantages of becoming women and minority-owned certified, and winning SFA’s Fancy Face-Off pitch competition.

PAST EVENT: Join Jocelyn Ramirez (she/her), founder of Todo Verde, as she leads a discussion with women who are working in this space about the lessons they’ve learned through the pandemic and what they’re doing to put the focus on the sacred nature of food.