Beer with us: Indiana craft brews at the cusp of Autumn
New up at Broad Ripple Brewpub, 842 East 65th Street 46220, is an International French-inspired Pilsner named to honor WWII French resistance fighter Simone Segouin.
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New up at Broad Ripple Brewpub, 842 East 65th Street 46220, is an International French-inspired Pilsner named to honor WWII French resistance fighter Simone Segouin.
Over the next sixty minutes, a roomful of retirees is in the thrall of a photographic journey following the tiniest among us, initially clinging to the hairs of that milkweed
And also on tap at ICB is a year-long Kentucky bourbon barrels-aged iteration of “Third Cat Baltic Porter,” marking the third collaboration between Indiana City and 18th Street breweries.
Historians point to Irish beer dating to the Bronze Age, a ‘gruit,’ brewed with barley, bog myrtle, and meadowsweet.
Indiana’s craft-centric beer and food industry began with BRBP three decades ago. Homebrewers have been at the center point, with the professional segment growing from and with homebrewing.