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On the FX show 'The Bear' chef Carmy Berzatto has an incredible cookbook collection. We paused, took screenshots, and tracked down all of Carmy's cookbooks from 'The Bear' so you don't have to. Plus, we sink our teeth into how he and Sydney used the cookbooks to create the opening menu at The Bear.
The Gran Orden de Caballeros del Vino (GOCV) inducted three new members last week, with each recognised for their contribution to the promotion of Spanish wine in the UK.
Famed Spanish chef Ferran Adria's ellBulli, once the world's best restaurant, is set to reopen as a museum called elBulli1846. Details here.
Visitors will be able to see hundreds of photos, notebooks, trophies and models made of plastic or wax that emulate some of the innovative dishes which were served at Spain's elBulli.