Stay updated with breaking news from Julian Mcclements. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
/PRNewswire/ -- Vertosa, a science-first cannabis company that creates the most effective and reliable active ingredients for infused products, today announced...
Plant-based products are marketed as a healthy alternative to meat, but researchers have raised questions about allergens and potential contamination.
How can we best communicate food science to the general public? It is a question that has haunted me. We have a message to tell. We adhere to basic principles that largely contradict much of what we read about food in the media.
As meat-eating continues to increase around the world, food scientists are focusing on ways to create healthier, better-tasting and more sustainable plant-based protein products that mimic meat, fish, milk, cheese and eggs.
/cloudfront-ap-southeast-2.images.arcpublishing.com/nzme/BUWYXJWUF7CXWSXGBXYTHIVPHM.jpg)
Big Read: The battle for the future of milk 11 May, 2021 05:30 AM 9 minutes to read Photo / FT montage, Getty Images Financial Times By: Judith Evans and Emiko Terazono For the past nine months, scientists at the Lausanne laboratories of the world's largest food manufacturer have been busy working out how best to milk a pea. As the technicians developed their solution — combining pea proteins with water, chicory fibres, sugar and sunflower oil — they were joining an increasingly competitive fight. With its launch this week of the Wunda yellow pea milk brand, Nestlé beca...