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Iglo Group Archives - Just Food

Iglo Group Archives - Just Food
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Target Pulls Hampton Creek Off Shelves


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Yesterday, retail giant Target began removing 20 products made by Hampton Creek from store shelves nationwide. While an official recall order from the US Food and Drug Administration (FDA) was not issued, Target alleged that the items may pose salmonella and listeria threats, contain undeclared ingredients (such as honey in Hampton Creek’s Just Sweet Mustard salad dressing), amongst other claims. Target also reprogrammed its cash registers to no longer recognize Hampton Creek items to further discourage their sale. “Pending a full review,” a spokesperson for the retail chain told
Fortune, “Target today started a market withdrawal of Hampton Creek products, which are being removed from Target stores and Target.com.” Target alerted the FDA to the allegations and a representative for Hampton Creek responded, stating, “The allegations that our products are mislabeled and unsafe are false,” adding, “We have robust food safety standards, and as such, we remain confident about the safety of all products we sell and distribute. We look forward to working with Target and the FDA to bring this to a quick resolution.” In 2015, Hampton Creek faced several legal battles, incited by food industry giants such as the American Egg Board and Unilever which saw the eggless company as a threat to animal agriculture. In 2016, Unilever’s Hellmann’s (known also as Best Foods) brand obtained vegan certification for its own eggless mayo—that it launched to compete with Hampton Creek’s Just Mayo earlier that year. Also in 2016, media outlet

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Just Mayo Wins Big Against US Government


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A long dispute between the United States government and the successful vegan startup Hampton Creek has all but concluded after an agreement was reached today allowing the company’s egg-less mayonnaise Just Mayo to continue marketing its Just Mayo under the current name. After being targeted by the American Egg Board, fending off a lawsuit filed by Unilever, and rising above attempts to have its product pulled from grocery store shelves, Hampton Creek is ending a tumultuous, highly-publicized year with a win, conceding to just a slight redesign of its labeling—“egg-free” is moved up on a list of the mayo’s attributes and the word “just” is redefined as “guided by reason, justice, and fairness” rather than to mean “simply.” The fact that such a minor change—essentially making customers aware of homonyms—is enough to have the US Food and Drug Administration end a year’s worth of litigation only solidifies the company’s status as disruptive juggernaut, and points to consumers’ frustration with the current outdated food system. In a statement on Hampton Creek’s website, CEO Josh Tetrick said, “This isn’t a story about winning or losing. It’s a story about how our food system can be the thread running through much of what’s good in this world. A food system that’s healthier and stronger and more aligned with our values. A food system where the right thing is the easiest thing for a single mom working at a hair salon trying to raise two sons. That’s just.”

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When will lab-grown meat hit American restaurants? | Nation's Restaurant News


Bret Thorn and Nancy Kruse discuss the future of meat that starts in a petri dish
Senior food and beverage editor Bret Thorn and food trend expert Nancy Kruse discuss the latest cultural trends in this column.
Bret Thorn begins:
Well Nancy, lab-grown meat is now available for public consumption, at least in Singapore.
In December the city-state known for, among other things, its great street food, its humorless one-party government, and being the setting for the hit film Crazy Rich Asians gave the nod for Eat Just Inc. to sell its manufactured chicken in restaurants. 
Eat Just, known for its egg-free Just Mayo and Just Egg, has now come up with “cultured chicken” for which no animals were harmed.

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