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Dominique Ansel Workshop's Menu Focuses on French Pastry Classics


Days before Dominique Ansel’s plans to open Dominique Ansel Workshop, which debuts on July 16 as the chef’s flagship bakery and first NYC opening in six years, the crowds had already begun to gather. While it’s the storefront that commands attention, with an arched entryway that’s framed with an Instagram-ready cascade of flowers, and bold, egg-yolk-yellow signage that can be spotted down the street, it’s the sculpture in the window that captures the soul of the shop: Two coils of wheat-colored paper, a sculpture by the Vancouver-based paper artist Justina Yang, that reveal themselves to be cross-sections of a croissant. ....

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How Required Reading Upskills Employees


Over 300 and counting that’s how many books Panahon TV employees have read since Executive Producer Donna May Lina launched the book report program in 2016. The rules are simple: read at least a 100-page book a month and write a review about it. Both the book and book report may be written in Tagalog or English, and the best book report gets a cash prize.
The exercise feels like a throwback to the employees’ high school days, but Lina believes that the skills learned from it remain relevant in the workplace. “As we are a content creation group, there’s a need to ensure we have a steady supply of ideas,” she shares. “One of the best ways of sharpening our comprehension and critical skills is through reading.” But Lina admits that the ultimate goal of the book report program is to develop a love for reading among her employees. “If you get to love reading and enjoy it, the possibilities are limitless.  It can take you to places you have never imagined, and he ....

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