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Vancouver General Hospital pilots new plant-rich menu items for health of patients and planet - Vimarsana News

Vancouver General Hospital pilots new plant-rich menu items for health of patients and planet

/CNW/ - For the past six months, inpatients receiving care at Vancouver Coastal Health's (VCH) Vancouver General Hospital have been able to fuel their healing...

The Case for Plant-Forward, Default-Veg Menus at Meetings - Vimarsana News

The Case for Plant-Forward, Default-Veg Menus at Meetings

A simple concept originated in Europe: “default veg,” the idea of making plant-based food and drinks the default option while giving diners the choice to opt into meat and dairy. A few years ago, Better Food Foundation (BFF) brought this concept to the U.S. to further its mission to create a world where plant-based foods are the norm. In institutional outreach for BFF, Ilana Braverman spent her days reaching out to universities and helping them shift their food service models, asking different departments to commit to serving plant-based meals by default at their events.

Youth cheer alongside seniors - Vimarsana News

Youth cheer alongside seniors

Photo courtesy of Katie Cantrell COPLEY — The annual Copley-Fairlawn City Schools youth cheer camp, this year held Feb. 11, included over 30 girls learning from middle school and high school cheerleaders. The young girls cheer group performed at halftime during the Feb. 11 varsity basketball game against Firestone Community Learning Center, as shown, after

Source: akron.com
LinkedIn's San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu - Vimarsana News

LinkedIn's San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu

LinkedIn halved carbon emissions at its San Francisco office by shifting to mostly plant-based dishes and oat milk as a default in coffee, all without any pushback from employees.

3 lessons from hosting our first mostly vegan conference - Vimarsana News

3 lessons from hosting our first mostly vegan conference

How did our attendees like our vegan menu? And what did we would we change for next time?