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/PRNewswire/ -- Knorr® is on a mission to empower the everyday home chef to create delicious, nutritious meals the whole family will love. Today, Knorr...
Knorr launches Plizza - a planet-friendlier pizza from crust to toppings for World Eat for Good Day ROTTERDAM, Netherlands, Feb. 17, 2022 /PRNewswire/ -- Pizza, one of the most popular
/PRNewswire/ -- Pizza, one of the most popular foods around the globe, just got a new twist that is friendlier for the planet in celebration of World Eat for...
Plant-based food options and sustainable choices need to continue to be high on the agenda for operators as we start to navigate our way out of the pandemic, one leading supplier has said. According to Hazel Detsiny, vice president of food and refreshment away from home for Unilever, for one in three consumers, sustainability was still top of mind. “Don’t think any of us need any more convincing that living in a more sustainable way is the only way forward. For us as a company, we’ve got to keep making it top of mind, we’ve got to keep telling people that t...
National Chef of the Year 2021 competition to tell the story of the pandemic through food National Chef of the Year (NCOTY) 2021 contenders will have to create a menu that tells their story of the 2020 pandemic through food, organiser The Craft Guild of Chefs has revealed. The prestigious chef competition, which opened for entries today (8 April), is looking to learn about each competitor and capture the essence of what the past year has meant for them through their menus. Each chef will have to prepare a three-course meal with every course to have its own theme ta...