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HONG KONG — A soju-themed pop-up store dedicated to Korea’s signature distilled spirit has recently been opened by drinks giant HiteJinro in the bustling heart of Causeway Bay, Hong Kong. ....
Soju, the popular Korean distilled spirit, is riding the K-wave overseas – including Hong Kong, where bartenders are mixing the rice spirit into cocktails and the drink has its own pop-up store. ....
Korean-style fried chicken has been voted as the most favorite Korean food outside of the East Asian country, according to a recent South Korean government survey. About the survey: The survey, which excluded individuals of Korean descent, involved 9,000 participants in 18 major cities worldwide, including New York, Toronto, Paris, London, Beijing, Tokyo, Bangkok, Dubai and Rio de Janeiro. The survey is conducted annually in collaboration between the Ministry of Agriculture, Food and Rural Affairs and its affiliated Korean Food Promotion Institute. ....
Ven. Jeongkwan, a renowned chef of the Jogye Order specializing in Buddhist temple food, recently captivated New York City with her insight and culinary expertise. ....
South Korea’s top chefs gathered to develop Korean fine dining menus using Korean ingredients as part of the Ministry for Food, Agriculture, Forestry and Fisheries and the Korean Food Promotion Institution’s efforts to spread the word on Korea's high-quality ingredients, which can be used to prepare a variety of dishes. At "Shape, Share, Start: For Korea Ingredients," an event held at Mingl. ....