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Why Hong Kong needs another private members' club: 'to drink better, for less,' Club Batard's founders say - Vimarsana News

Why Hong Kong needs another private members' club: 'to drink better, for less,' Club Batard's founders say

Hong Kong’s iconic Pedder Building, which turns 100 this year, will be the location of Club Batard, a new private members’ club with three restaurants, a whisky bar and a huge interconnected wine cellar.

Source: scmp.com
Five best Vancouver bars for those wanting something unique, intimate, and under-the-radar cool - Vimarsana News

Five best Vancouver bars for those wanting something unique, intimate, and under-the-radar cool

What’s pretty much guaranteed is that you won’t find yourself sitting beside some Howe Street loud-mouth in a suit.

Soju pop-up captivates Hong Kong with flavorful cocktails - Vimarsana News

Soju pop-up captivates Hong Kong with flavorful cocktails

HONG KONG — A soju-themed pop-up store dedicated to Korea’s signature distilled spirit has recently been opened by drinks giant HiteJinro in the bustling heart of Causeway Bay, Hong Kong.

K-wave pushes exports of soju, Korean distilled spirit, to new heights amid falling consumption in South Korea - Vimarsana News

K-wave pushes exports of soju, Korean distilled spirit, to new heights amid falling consumption in South Korea

Soju, the popular Korean distilled spirit, is riding the K-wave overseas – including Hong Kong, where bartenders are mixing the rice spirit into cocktails and the drink has its own pop-up store.

Source: scmp.com
6 new restaurants in Hong Kong to try now: from Alice Pizza's world-famous square pies to Michelin-starred sushi direct from Tokyo's Kaneshi, and Vicky Lau's new sustainable Basehall spot, An Soy - Vimarsana News

6 new restaurants in Hong Kong to try now: from Alice Pizza's world-famous square pies to Michelin-starred sushi direct from Tokyo's Kaneshi, and Vicky Lau's new sustainable Basehall spot, An Soy

From Alice Pizza’s world-famous square pies to Michelin-starred sushi direct from Tokyo’s Kaneshi, Hong Kong’s F&B scene is heating up with a raft of fresh openings for autumn

Source: scmp.com