The hall. Judges would be happy to sign your copy. Thank you. [inaudible conversations] you are watching 48 hours of nonfiction authors and books on cspan2s booktv. Christopher harmon is next on booktv. The offer looks at the continued threat of terrorism today and talks about the Obama Administrations efforts to combat terrorism since the killing of Osama Bin Laden. This is about an hour. [applause] thank you for coming on such a chilly day and i am delighted to present perhaps 25 or 30 minutes of comments and will forward to interaction with you on the questions you have. All so very glad to see jim phillips, worked on terrorism issues, must be a quarter century and there are very few people in the world who write with the intelligence and prudence that jim phillips does. A couple reasons i wanted to write the book, i will start this way with the way terrorism encounters the citizen. I remember in 1980, reading clippings in newspapers, it was in law chicago ariane and a woman was loo
Cherry is some preserve product and its really not. Its note different than the pickled cherry and the brine process is no different than the types of sulfate to use in making wine so really i wouldnt call it a healthy product but i would call it something that is a tasty treat. What you see here are cherries in various stages of the process. The cherries that come and even though we put them in water they still have brine in the fruit so they will go through an extensive washing to get the brine the sulfur in the calcium salts out of the fruit. The process of making maraschino is basically youre taking that brine fruit and it in a progressively stronger and stronger sugar and Color Solutions so over the course of that surfing schedule you will see the color intensity picked up as the sugar content picks up at you can see here is some fruit that is very early in the process. Its lightly colored. You can see how much darker color it is much further along. Again shoot an idea in a normal
Eileen M. Boyer, a beacon of love, laughter and kindness, passed away peacefully at her home in Nichols, NY, on December 9, 2023, at the age of 75. Born on