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Delia Smith, who taught generations of people around the kitchen, said royal chefs felt the pressure cooking for her after she was made a member of the prestigious Order of the Companions of Honour.
After years of being snubbed by wine experts and enthusiasts, rosé is having its moment in the spotlight. Since 2010, sales of the trendy pink tipple stamped rosé de Provence, popular among millennial drinkers, have increased by 516 per cent, while its value has gone up by a whopping 963 per cent, according to the Interprofessional Wines Council of Provence. Le Monde reports that the value of Provençal vines has risen to prices of up to £258,800 a hectare. Provence rosé is especially fashionable in the UK, with sales rising more than 51 per cent in 2020 compared to 2019. Much of ...