Long Beach Beer/Bread Lab to replace NOLA-inspired Bar Envie in November
The bar will likely close for a few weeks while the space is transitioned in to Long Beach Beer Lab's new taproom.
Source: lbpost.com
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The Secret to Brewing Lagers Without the Wait
Breweries are using kveik, a kind of Norwegian farmhouse yeast, to produce lager-like beers in a matter of days or weeks rather than months…
Source: sevenfifty.com
A Unique Kosher Experience Is Brewing in Long Beach
When husband and wife Levi and Harmony Fried lived in Israel, they couldn’t find any good beer in the country. So, they decided to make it themselves.
Source: jewishjournal.com
Long Beach Is The Soft, Doughy Nexus Of LA's Bread Renaissance
Kristin Colazas-Rodriguez, owner of Colossus Bread, which has one location in San Pedro and is opening another in Long Beach. (Josh Solis) If you had told Kristin Colazas-Rodriguez five years ago that she would one day become a major player in the Long Beach bread scene, she probably would've rolled her eyes and shrugged it off. After earning a bachelor's degree in history and economics from Cal State Long Beach, she spent three years working as a pastry cook, sous chef and bread baker, first in Los Angeles then in the San Francisco fine-dining world. The experiences were a crash course in th...
Source: laist.com