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Is there anything that berries don't taste great in? And is it possible to resist cake on its own? Well, imagine how wonderful it is when they're combined.
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Bonefish Grill invites you to indulge in their all-new seasonal specials and hand-crafted cocktails this summer. Start with the delicious Thai Chili Green Beans — lightly breaded and flash-fried, drizzle
The days may be getting longer (by mere seconds) but we're still deep in the dark days of winter. To brighten things up, there's no better flavor for baking than citrus.
Celebrate St. Patrick's Day With Irish Inspired Dishes opelikaobserver.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from opelikaobserver.com Daily Mail and Mail on Sunday newspapers.
Starbucks launches summer menu with new treats and old favourites There are new drinks and a range of meal options Subscribe When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice Starbucks is bringing out a fresh new menu just in time for you to reclaim your summer. There’s a host of icy new beverages and classic fan favourites including new flavours Chocolate Coffee Crunch and Caramel Brownie Cream. There's also a wide menu of food options this summer from brand-new protein pots to afternoon tea including Coconut & Lime Cake on the new menu from 6 May.
Springtime means it's time to clean out the closets. As sweaters hibernate for the summer months, so do the comfort foods and confections that got us through the winter. We're grilling instead of roasting, serving salads rather than slow-cooked sides and making not-so-sweet scones instead of sugar cookies. Sure, the chocolate bunnies and Cadbury eggs might make an appearance or two in coming weeks, but in general, you may be craving lighter desserts, so we've gathered four springtime baking recipes for you to try now that the temperature is warmer and the sunset later. The hot cross muffins are a quickbread version of the popular British buns that people have been eating around Easter for more than 600 years. Soaking the raisins (or currants) in rum infuses the whole muffins with a hint of boozy fragrance, so use water if you're not a fan of rum in baked goods.