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<p>Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study at the University of Tokyo. Researchers analyzed the individual weight and overall biomass of 13 species of fish. In the 1980s and 2010s, the fish were lighter. They attributed the first period of weight loss to greater numbers of Japanese sardine, which increased competition with other species for food. During the 2010s, while the number of Japanese sardine and chub mackerel moderately increased, the effect of climate change warming the ocean appears...

A study conducted by researchers at the University of Tokyo suggests that climate change may be contributing to a decrease in fish weight in the oceans, particularly in the western North Pacific Ocean. The warmer water temperatures have led to greater competition for food among fish species, resulting in a decline in overall fish weight.

Entering its second year, the Yale Bird-Friendly Building Initiative has investigated bird deaths caused by building collisions and is making changes across Yale’s campus.

The 7,866 students who applied to join the class of 2028 will be the first cohort evaluated since the Supreme Court declared race-conscious admissions unconstitutional.

Cook 2Go brings diverse flavors to New Haven.