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Cornell Nolan School Of Hotel Administration Pillsbury Institute For Hospitality Entrepreneurship Unveils Industry-wide Initiative hospitalitynet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hospitalitynet.org Daily Mail and Mail on Sunday newspapers.
A farm-to-table styled restaurant, atop barge-decks, docked in waterfront cities and a startup aimed at providing automated robotic solutions for restaurant kitchens were among the pitches presented during the 12th Cornell Hospitality Business Plan C
A farm-to-table styled restaurant, atop barge-decks, docked in waterfront cities and a startup aimed at providing automated robotic solutions for restaurant kitchens were among the pitches presented during the 12th Cornell Hospitality Business Plan C
A farm-to-table styled restaurant, atop barge-decks, docked in waterfront cities and a startup aimed at providing automated robotic solutions for restaurant kitchens were among the pitches presented during the 12th Cornell Hospitality Business Plan Competition, an annual entrepreneurship event that presents cash prizes for the top three finalists.
A farm-to-table styled restaurant, atop barge-decks, docked in waterfront cities and a startup aimed at providing automated robotic solutions for restaurant kitchens were among the pitches presented during the 12th Cornell Hospitality Business Plan Competition.
Cornell Hotel School Report Reveals Continued Carbon Footprint Reduction in Hotels Around the World hospitalitynet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hospitalitynet.org Daily Mail and Mail on Sunday newspapers.
Jason Koski/Cornell University Top row: Industry leaders and alumni judges at the Cornell Hospitality Business Plan Competition, held virtually May 1. Bottom row left to right: Shaily Patil, MPS-RE ’21, and Jacob Tannenbaum, MPS-RE ’21, members of winning team Life After Life. Green cemetery wins hospitality business pitch contest May 4, 2021 A monetization platform connecting consumers to restaurants through influencers’ content and an algorithm-based trip-planning concierge were among the pitches presented during the 11th Cornell Hospitality Business Plan Competition, an annual entrepreneurship event that presents cash prizes for the top three finishers. Hosted virtually May 1 by the School of Hotel Administration’s (SHA) Pillsbury Institute for Hospitality Entrepreneurship (PIHE), the competition’s $25,000 first prize went to a concept addressing the problem of unaffordable and unsustainable funeral practices in America through conservation cemetery parks.
Aaron Adalja As with all things 2020, the 11th annual Center for Hospitality Research Sustainability Roundtable took on a distinctively different format, a virtual webinar format. It would have been easy to "take a pass" on holding the Roundtable given the dire state of the hospitality industry and the inability to gather in person. However, even though issues surrounding sustainability may not be at the forefront for operators, brands, or owners of hotels, it is still considered an important pillar in most organizations' corporate strategy. Therefore, the Center for Hospitality Research at the School of Hotel Administration in the SC Johnson College of Business at Cornell University, moved forward with hosting the annual Sustainability Roundtable.