The Horror of the Avant-Garde(s) (The Opera Company)
A one-off performance made for a gutsy, complicated and occasionally overwrought experience that engaged all the senses.
Source: limelightmagazine.com.au
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A one-off performance made for a gutsy, complicated and occasionally overwrought experience that engaged all the senses.
The rumour and intrigue around strange dish names is perfect dinner party fodder, and has provided inspiration for a pair of culinary performance artists
From shit on a shingle to devils on horseback to Johnny Marzetti there’s something undeniably fun about food names that seemingly have little to do with food.