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St. Louis area restaurant owners react to new capacity changes


Planter s House in Lafayette Square is currently at 50% capacity.
Because the requirement to space tables and parties 6 feet apart is still in place, owner Ted Kilgore feels like they can t bring in much more.
Really, for us, it s not going to change much. We may be able to squeeze in a couple more seats here and there, Kilgore said.
It won t stay open too late either, just extending an extra hour to its closing time. During the week, it ll now be until 11 p.m. and on the weekends until midnight. 
Rick Lewis, owner of Grace Meat + Three in the Grove, explained he ll stay around that 50% limit, too. ....

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A Quicker-Than-Takeout Chicken Sandwich Recipe


A Quicker-Than-Takeout Chicken Sandwich Recipe
In under 10 minutes you can give chicken a good, smoky char. Wrapped in a pita with fresh garnishes and a garlicky yogurt sauce, it’s a satisfying meal.
GRILL UNINTERRUPTED When cooking the chicken, leave it alone long enough to develop a good char. It takes under 10 minutes total.
Photo:
CHELSIE CRAIG FOR THE WALL STREET JOURNAL, FOOD STYLING BY PEARL JONES, PROP STYLING BY BETH PAKRADOONI
By
Kitty Greenwald
Jan. 6, 2021 9:28 am ET
WHILE COLLECTING recipes for Balkan Treat Box first a food truck, now a restaurant in Webster Groves, Mo. chef Loryn Nalic traveled from the Adriatic to the Black Sea, through Eastern Europe and into Turkey. This dish, however, she discovered closer to home. “I always ate a chicken souvlaki sandwich at this Greek restaurant outside of town,” she said. It stuck with her. ....

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