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15 Ways to Make Money With Your Home

According to data from the Federal Reserve, consumers ended 2021 with debt totaling a staggering $15.6 trillion. In the fourth quarter ...

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Gooey Louie

A dusting of powdered sugar, dark brown edges, a thin pastry bottom and a thick layer of whatever the heck that sweet, luscious filling is, and you might as well take a bite out of the Arch too, because you are tasting St. Louis. Gooey Louie on Chippewa Street in southwest St. Louis has been dishing out sugary squares of our sweet city since 2006. In addition to their original cake made from flour, eggs, cream cheese, vanilla extract and, but of course, butter, Gooey Louie offers a selection of assorted and St. Lou-themed flavors. Their blueberry-filled cake, Let's Go Blueberries, roots for the ol' Bluenotes, and if, for some reason, a regular cake isn't sweet enough for you, Gooey Louie stirs in a touch of the crown jewel with their Turtle Park, loaded with chocolate, caramel and glazed pecans. Full-size cakes and small bites are sold at their store, where off-street parking is available behind the building, and Gooey Louie offers special orders, gift boxes, catering and delivery.

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U-City Grill

Who's up for corned beef and bibimbap? When you just can't decide whether you want bacon and eggs or steamed veggies and rice, satisfy both cravings at what just might be the world's only combination Korean restaurant/greasy spoon. Mr. and Mrs. Sim, the elderly couple who own the joint, stick to a bare-bones menu: Breakfast is eggs, potatoes and meat (bacon, sausage, ham or corned beef); lunch is grilled cheese or a BLT; and the Korean fare includes the aforementioned bibimbap (veggies and rice) or bulgoki (marinated beef over veggies and rice). But it's all hot, satisfying, damn cheap and made right in front of you, so just shut up and eat.

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Moe's Bar & Grill

Owner Maureen Schneider has carved a warm and cozy niche out of a former 1920s tavern near the Cuyahoga River. The eclectic dinner menu, posted on blackboards, changes often and blends hearty fare, like lamb and duck, with Californian and Pacific Rim accents; lunch includes a selection of sophisticated noshes, as well as soups, salads and sandwiches.

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West Side Market Café | West Side/Ohio City/Tremont/Detroit Shoreway | American

Another changing of the guard has placed this convenient café inside the West Side Market in good hands. Tom Szoradi, veteran chef and owner of the long-running Juniper Grille, has elevated the quality, consistency, and creativity of this breakfast-and-lunch mainstay. Breakfasts are upscale versions of diner classics; sandwiches consist of house-roasted meats atop artisan-baked breads; and fun starters like sausage-studded Hanky Pankies (cheesy fondue) and tempura-fried shitakes kick-start the meal.

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Five Bistro

Cute but not cutesy, fancy but not fussy, Five is one of those quiet, half-hidden bistros where you wind up on a whim one weeknight, where no reservations (or jackets) are required, where the menu changes daily but you always know you'll find something tasty and fresh, simple yet surprising. Chef Anthony Devoti visits the markets each morning to bring back delights like Yukon Gold potato blini; risotto with lemon, Parmesan and arugula; and a radish, goat cheese and cilantro salad. Meats might be wild-caught Alaskan salmon, soy-and-citrus-marinated pork tenderloin or "duck two styles," a seared breast and a confit leg.

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