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chefs all. everybody here a chef in the business? >> emmanuelle: yeah. >> anthony: how many more are there like you? >> georgiana: maybe three or four in marseille. >> marine: france kind of machist -- >> woman: macho. >> marine: -- country, and if you want to find your place in the brigade, it's very difficult when you are a girl. really. >> tania: but actually, like in the mediterranean, the example for cooking, the basic is called la cuisinière provençale. >> georgiana: yeah. >> marine: because if you want to have good food you don't go to restaurants in marseille that much. you know that your grandmother or your mother will cook much better. >> anthony: georgiana is from benin via nigeria and london, but beyond all else she is marseillais. beef tartar with boutargue, dried mullet eggs, apple, and celeriac. counterintuitive one would think, but truly amazing and delicious. >> georgiana: i'm coming from
>> anthony: missed it by that much. too many men on this show. it's a freaking bro-fest. like most places the overwhelming majority of chefs in marseille are men. however, each month, georgiana viou hosts a dinner for her female colleagues. chefs all. everybody here a chef in the business? >> emmanuelle: yeah. >> anthony: how many more are there like you? >> georgiana: maybe three or four in marseille. >> marine: france kind of machist -- >> woman: macho. >> marine: -- country, and if you want to find your place in the brigade, it's very difficult when you are a girl. really. >> tania: but actually, like in the mediterranean, the example for cooking, the basic is called la cuisinière provençale. >> georgiana: yeah. >> marine: because if you want to have good food you don't go to restaurants in marseille that much. you know that your grandmother or your mother will cook much
like this. if you move, it's a disaster. >> anthony: missed it by that much. too many men on this show. it's a freaking bro-fest. like most places the overwhelming majority of chefs in marseille are men. however, each month, georgiana viou hosts a dinner for her female colleagues. chefs all. everybody here a chef in the business? >> emmanuelle: yeah. >> anthony: how many more are there like you? >> georgiana: maybe three or four in marseille. >> marine: france kind of machist -- >> woman: macho. >> marine: -- country, and if you want to find your place in the brigade, it's very difficult when you are a girl. really. >> tania: but actually, like in the mediterranean, the example for cooking, the basic is called la cuisinière provençale.
machist -- >> woman: macho. >> marine: -- country, and if you want to find your place in the brigade, it's very difficult when you are a girl. really. >> tania: but actually, like in the mediterranean, the example for cooking, the basic is called la cuisinière provençale. >> georgiana: yeah. >> marine: because if you want to have good food you don't go to restaurants in marseille that much. you know that your grandmother or your mother will cook much better. >> anthony: georgiana is from benin via nigeria and london, but beyond all else she is marseillais. beef tartar with boutargue, dried mullet eggs, apple, and celeriac. counterintuitive one would think, but truly amazing and delicious. >> georgiana: i'm coming from paris and i used to cook with butter and cream and whatever, and today i can't imagine my cuisine without olive oil, without vegetables, without seafood, without spices. and on the top you're going to put some boutargue. it will be the salt of the tartar. >> eric: it's a good idea.
>> eric: bravo. >> lionel: you just can't panic in these cases. no panic. if you do the plane like this, if there is wind or not you keep like this. if you move, it's a disaster. >> anthony: missed it by that much. too many men on this show. it's a freaking bro-fest. like most places the overwhelming majority of chefs in marseille are men. however, each month, georgiana viou hosts a dinner for her female colleagues. chefs all. everybody here a chef in the business? >> emmanuelle: yeah. >> anthony: how many more are there like you? >> georgiana: maybe three or four in marseille. >> marine: france kind of machist -- >> woman: macho. >> marine: -- country, and if you want to find your place in the brigade, it's very difficult when you are a girl. really.
no panic. if you do the plane like this, if there is wind or not you keep like this. if you move, it's a disaster. >> anthony: missed it by that much. too many men on this show. it's a freaking bro-fest. like most places the overwhelming majority of chefs in marseille are men. however, each month, georgiana viou hosts a dinner for her female colleagues. chefs all. everybody here a chef in the business? >> emmanuelle: yeah. >> anthony: how many more are there like you? >> georgiana: maybe three or four in marseille. >> marine: france kind of machist -- >> woman: macho. >> marine: -- country, and if you want to find your place in the brigade, it's very difficult when you are a girl. really. >> tania: but actually, like in the mediterranean, the example for cooking, the basic is called la cuisinière provençale.
if you do the plane like this, if there is wind or not you keep like this. if you move, it's a disaster. >> anthony: missed it by that much. too many men on this show. it's a freaking bro-fest. like most places the overwhelming majority of chefs in marseille are men. however, each month, georgiana viou hosts a dinner for her female colleagues. chefs all. everybody here a chef in the business? >> emmanuelle: yeah. >> anthony: how many more are there like you? >> georgiana: maybe three or four in marseille. >> marine: france kind of machist -- >> woman: macho. >> marine: -- country, and if you want to find your place in the brigade, it's very difficult when you are a girl. really. >> tania: but actually, like in the mediterranean, the example for cooking, the basic is called la cuisinière provençale.
>> anthony: missed it by that much. too many men on this show. it's a freaking bro-fest. like most places the overwhelming majority of chefs in marseille are men. however, each month, georgiana viou hosts a dinner for her female colleagues. chefs all. everybody here a chef in the business? >> emmanuelle: yeah. >> anthony: how many more are there like you? >> georgiana: maybe three or four in marseille. >> marine: france kind of machist -- >> woman: macho. >> marine: -- country, and if you want to find your place in the brigade, it's very difficult when you are a girl. really. >> tania: but actually, like in the mediterranean, the example for cooking, the basic is called la cuisinière provençale. >> georgiana: yeah. >> marine: because if you want
however, each month, georgiana viou hosts a dinner for her female colleagues. chefs all. everybody here a chef in the business? >> emmanuelle: yeah. >> anthony: how many more are there like you? >> georgiana: maybe three or four in marseille. >> marine: france kind of machist -- >> woman: macho. >> marine: -- country, and if you want to find your place in the brigade, it's very difficult when you are a girl. really. >> tania: but actually, like in the mediterranean, the example for cooking, the basic is called la cuisinière provençale. >> georgiana: yeah. >> marine: because if you want to have good food you don't go to restaurants in marseille that much. you know that your grandmother or your mother will cook much better. >> anthony: georgiana is from benin via nigeria and london, but beyond all else she is marseillais. beef tartar with boutargue, dried mullet eggs, apple, and celeriac. counterintuitive one would think, but truly amazing and delicious.