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The Turkish butcher, 39, real name Nusret Gökçe, appeared to brush aside the TikToker after he'd poured his heart out to his 'inspiration'.
Ehtisham Aziz paid £500 to have Turkish butcher Nusret Gökçe carve and serve a steak at his family's table in Doha, Qatar.
Nusret Gökçe, 39, shot to fame in 2017 for his unusual method of salting meat. The internet sensation acquired a £36million palace in Istanbul in 2019 that boasts 90 luxury rooms
His family was so poor that he had to drop off from school at the age of 10 and work from the age of 14
Here FEMAIL looks back at the Turkish-born chef's very humble beginnings and how Nusret Gökçe went on to become one of the globe's most successful restaurateurs.