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Peanut-Butter-Braised Chicken and Greens

Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens dish with an irresistible sauce you’ll want to serve over plenty of rice. ....

Diamond Crystal , Chicken Thigh , Collard Greens , Canned Tomato , Coconut Milk , Peanut Butter , Scotch Bonnet , West African , Dairy Free , Gluten Free ,

Pork Katsu Sandwich

This is it! The famous katsu sandwich from Konbi in Los Angeles, the No. 1 restaurant on our 2019 Hot Ten list. The koji brine deeply seasons the pork and keeps it juicy. You can skip this step, but we highly recommend it. ....

Pork Loin , Deep Fry ,

Spicy Mushroom Larb

Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp. You want to achieve that flavorful texture before incorporating the additional aromatics. ....

Noord Holland , United States , Team Mushroom Larb , Shiitake Mushroom , Green Cabbage , Fresno Chile , Thai Chile , Dairy Free , Gluten Free ,

Chicken and Rice Soup Recipe | Bon Appétit

If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time so that it can become nice and thick. ....

United States , City Of , United Kingdom , San Diego , Andy Baraghani , Sam Jennings , Better Than Chicken , Chicken Thigh , Sweet Potato , Weeknight Meals , One Pot Meals , Dairy Free , Nut Free ,

Roast Pork With Fennel and Apple Salad Recipe

This recipe is from chef Vivek Surti of Tailor in Nashville, No. 7 on our Hot Ten list this year. “In India you’ll find pork dishes in Roman Catholic areas, like Goa. When I think of pork in America, my mind goes to barbecue: rubbed with spices, cooked low and slow, and served with slaw,” he says. “I give this pork the Goa spice treatment, roast it, and reinforce the flavors of the marinade (it’s got both fennel and coriander seeds) with our version of slaw, which has fennel and cilantro.” A note from the Test Kitchen: The chile paste for this pork is added in two stages. Initially it acts as a marinade and permeates the interior of the roast. After a second addition is applied, it’s roasted over high heat to create a spicy, toasty bark. ....

Pork Shoulder , Guajillo Chile , New Mexico Chile , Dairy Free , Nut Free , Gluten Free ,