Meet the top chefs headlining the L.A. Food Bowl
These game changers in the culinary industry will be serving up their signature dishes at our annual September food events.
Source: latimes.com
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Best food halls in Los Angeles to escape the heat
These days I avoid the fast-fashion stores that crowd shopping malls, but I’ve substituted them with food halls, of which L.A. has plenty, including newcomers as well as those that hold historic value.
Source: latimes.com
In Bangkok, Chef Ton's radical approach to Thai cooking has the world on notice
Chef Ton's cooking career was already an act of defiance, and then he doubled down by using local ingredients at a time when fine dining was Eurocentric. It landed him at the top of Asia's 50 best list.
Source: latimes.com
This legacy Singaporean cuisine is thriving, thanks to Michelin-starred chef Malcolm Lee.
For years, chef Malcolm Lee's restaurant Candlenut struggled. At one point, he wondered if he’d made a mistake, but he doubled down on Peranakan cooking and a cuisine he saw disappearing.
Source: latimes.com
Malcolm Lee's Chicken Curry
Lemongrass, shallots, galangal, garlic, turmeric, coriander and ground fennel seed are the base of this intensely flavorful Peranakan stew.
Source: latimes.com