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Boston has a long tradition of Asian women chefs and restaurateurs

Boston has a long tradition of Asian women chefs and restaurateurs
bostonglobe.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bostonglobe.com Daily Mail and Mail on Sunday newspapers.

Hong Kong , United States , Republic Of , Uyen Thai , South Boston , United Kingdom , Banh Mi Ba Le , Joyce Chen , Justin Saglio , Bess Lee , Manita Bunnagitkarn , Stacey Zhang Malden , Tracy Chang , Jianchun Zhang , Asia Mei , Jennifer Nguyen , Emily Chin , Stacey Zhang , Aram Boghosian , Manita Bunnagitkarn Watertown , Matthewj Lee , Boston Globe , Yen Thai Cookery , Kala Thai Cookery , District Kitchen , Mama Dumplings ,

3 places we supported this week - The Boston Globe


3 places we supported this week
Want to order from local, independent restaurants? Here are some suggestions from Globe staff.
By Marcela García, Sheryl Julian and Naomi Martin Globe Columnist, Globe Correspondent and Globe Staff,Updated March 2, 2021, 12:00 p.m.
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ANTONIO’S BACARO
I miss the casual pre-COVID-19 scene at Antonio’s Bacaro — friendly, unpretentious, and always a sure bet to bring authentic northern Italian cuisine to the table. Owners Joe and Sonia Garufi have hung in there, along with their outstanding chef, Anthony Haley, so this Hyde Park gem, reasonably priced, remains a gourmet-level lifeline and my go-to place for a pasta fix to-go. ....

United States , Hyde Park , United Kingdom , Manita Bunnagitkarn , Zemene Afework , Naomi Martin , Antonio Bacaro , Misrak Gandi , Sheryl Julian , Craigf Walker , Todd English , Duck Gnocchi , Chicken Tagliatelle , Chicken Milanese , Cha Yen Thai Cookery , Cha Yen , Kala Thai Cookery , Hanover Street , Boston Public , Tom Yum Soup , Papaya Salad , Pad Thai , Fried Rice , Middle Eastern , Sevan Bakery , Red Lentil Vegetarian ,

Cha Yen Thai Cookery | Harvard Magazine


khao soi brisket.
Photograph courtesy of Cha Yen Thai Cookery
New England winters seem made for Thai basil. Fiercer than its Italian cousin, this purple-stemmed variety has a slight anise flavor and spicy kick that warms the entire body.
It stars in the wide-noodle
kee mao and saucy eggplant stir-fry at Watertown’s Cha Yen Thai Cookery, the shoebox-sized restaurant that has been turning diners into devotees since 2014. Why? Everything is fresh, and cooked to order with homemade ingredients like roasted and ground chilies without additives, says owner/chef Manita Bunnagitkarn (who owns Boston’s Kala Thai Cookery, too).
Chef/owner Manita Bunnagitkarn opened Cha Yen Thai Cookery in 2014. ....

Krung Thep Mahanakhon , Manita Bunnagitkarn , Johnson Wales University , New England , Cha Yen Thai Cookery , Kala Thai Cookery , Cha Yen Thai , Wales University , Cha Yen , ஜான்சன் வேல்ஸ் பல்கலைக்கழகம் , புதியது இங்கிலாந்து , சிஎச்ஏ யென் தாய் சமையல் , கலா தாய் சமையல் , சிஎச்ஏ யென் தாய் , வேல்ஸ் பல்கலைக்கழகம் , சிஎச்ஏ யென் ,