3 places we supported this week Want to order from local, independent restaurants? Here are some suggestions from Globe staff. By Marcela GarcÃa, Sheryl Julian and Naomi Martin Globe Columnist, Globe Correspondent and Globe Staff,Updated March 2, 2021, 12:00 p.m. Email to a Friend ANTONIOâS BACARO I miss the casual pre-COVID-19 scene at Antonioâs Bacaro â friendly, unpretentious, and always a sure bet to bring authentic northern Italian cuisine to the table. Owners Joe and Sonia Garufi have hung in there, along with their outstanding chef, Anthony Haley, so this Hyde Park gem, reasonably priced, remains a gourmet-level lifeline and my go-to place for a pasta fix to-go.