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CHICAGO — The dog days of summer are high season for thirst-quenching white and rosé wines — but many Chicagoans remain loyal to reds year-round. “In Chicago, no matter what the season or the temperature, people tend to drink really bold, high-alcohol reds,” says Tia Polite, a sommelier at Indienne, a fine-dining Indian restaurant in River North. When it comes to wine, “Chicago is such a ...
The dog days of summer are high season for thirst-quenching white and rosé wines — but many Chicagoans remain loyal to reds year round. “In Chicago, no matter what the season or the temperature, people tend to drink really bold, high-alcohol reds,” says Tia Polite, a sommelier at Indienne, a progressive Indian restaurant in River North. When it comes to wine, “Chicago is such a California, ...
It's a ‘blood sport’: Bay Area restaurants play this secret game to get the world's most in-demand, allocated wines from Burgundy, Champagne and beyond.
Natural wine, a term without a standard definition, often refers to wines made with minimal intervention.
A new generation of producers is showing how the complex geology of this area of southern Burgundy can yield seriously grown-up wines