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303-831-7788 If you’d rather celebrate with just your pod, Argonaut has you covered. The shop's Woodford Reserve Derby Party Pack includes a liter of Kentucky’s Finest, Woodford’s special Mint Julep syrup and copper cups. A portion of the proceeds from each pack benefits the Sean “Ranch” Lough scholarship fund at CSU. Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everyth...

Chef Paul C. Reilly and his sister, Aileen V. Reilly, debuted Beast + Bottle at 719 East 17th Avenue in 2013, relying on Colorado farmers and ranchers to supply much of the meat and produce on their menu. Over the past eight years, the restaurant has become one of the best in Denver despite its tiny kitchen and dining room. But the building that Beast + Bottle occupies has been sold, and the new owner won't be extending its lease. As a result, the Reillys will be closing the place after dinner service on Saturday, June 5. Paul and Aileen, along with partner JP Taylor Jr. (Aileen's husband), h...

Just over a year ago, Gerry Kim and Josh Gertzen, the owners of the duo of Frozen Matter ice cream shops in Uptown and Washington Park, purchased Sweet Action, an established Denver brand with its own loyal following at 52 Broadway. While the pandemic postponed Kim and Gertzen's plans for merging the two brands, they've recently been putting those plans in motion. "We spent six months just thinking about what we wanted the future to look like," Gertzen says. But after giving it much thought, the couple made a decision as difficult as it was bold: They're phasing out the name Frozen Matter in...

You've already signed up for monthly music, television, gym and other services, and if you're even more modern, maybe your socks and underwear are coming via mail through a monthly subscription. So why not dinner and drinks? The idea of restaurant subscription services sprang up in bigger cities during the pandemic as a way to generate an income stream while dining rooms remained closed or at partial capacity. Some eateries have offered prepaid in-house dining programs while others have been sending food home to customers. That's the idea that American Elm owner Bob Reiter latched onto — no...

Last July, the mood at Slater's 50/50, which was just opening at 3600 Blake Street, wasn't quite as festive as at most restaurant debuts. Customers were certainly pleased with their big, topping-laden burgers and even bigger milkshakes, and staffers were on their toes making sure everything was running smoothly. But the brand-new eatery was opening in the middle of the COVID-19 pandemic, and nobody knew exactly which direction the statistics would go. "By the time we were getting going, we were into the summer, and we didn't know if the worst of it was over," says Charlie Murray, the franchi...