A Fresh History of Lactose Intolerance
In “Spoiled,” the culinary historian Anne Mendelson takes aim at the American fallacy of fresh milk as a wonder food.
Source: newyorker.com
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15 scrumptious books every food lover needs to devour
Here are 15 books about food and eating, that include memoirs, fiction, history, and even a graphic novel.
Source: dailyhive.com
The Salt Paradox: Why It's Both Essential and a Threat to the Environment
The global market for salt was worth over an estimated $13 billion in 2021, according to Research Insights.
Source: nbcphiladelphia.com
Salt paradox: Why it's essential and a threat to the environment
The global market for salt was worth over an estimated $13 billion in 2021, according to Research Insights.
Source: cnbc.com
How Salt Built The Global Economy
Wars fought over it, roads paved for its trade, taxed levied against it and even cities named for its legacy. Salt was once needed to made international economics possible. Salt has shaped the global economy — and the way we use it has shifted dramatically throughout history. Now, salt’s biggest use is to keep roads safe. The global market for salt was worth over an estimated $13 billion in 2021. More salt is permeating our environment. This increased salinization contaminates drinking water and soils and causes billions in damages. “You could not have an international economy if you di...
Source: cnbcafrica.com