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“That toothsome meal arguably saved the Republic,” says the journalist, whose new book is “Dinner With the President: Food, Politics, and a History of Breaking Bread at the White House,” of Thomas Jefferson’s so-called Dinner Table Bargain. “The debate at Jefferson’s reverberates today.”
Each New Year's, foodies around the world devour specific foods to summon good luck for the next 365 days.
Suggested reading from critics and editors at The New York Times.
From the blog of Ralph Buntyn at The Times of Israel
The writers and editors of the Los Angeles Times Food section choose their favorites from the best cookbooks of 2022.