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Hawai‘i Ag and Culinary Alliance has reopened the Kokua Restaurant and Hospitality Fund for Maui, aiming to provide immediate aid to restaurant, bar, and hospitality workers who have been displaced by the wildfires in West Maui.
A blend of influences and ingredients from the many groups who have settled there, this cooking tradition is still sparking creativity, and some complications.
Poke bowls are trending thanks to the fact that they're fresh, tasty, and healthy. They're now popular on the mainland, but the origins actually date way back.
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At the Marine Education Training Center in Sand Island, crew members work with award-winning Chef Mark Noguchi to learn about nutrition, food safety, and meal preparation.