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POLITICO Get the POLITICO Long Game newsletter Email Sign Up By signing up you agree to receive email newsletters or updates from POLITICO and you agree to our privacy policy and terms of service. You can unsubscribe at any time and you can contact us here. This sign-up form is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Presented by With help from Eric Wolff, Catherine Boudreau and Lorraine Woellert. FIRST THIS — Millions of homes and businesses in Texas are without power as an Arctic wind pushes the state’s grid to the brink. You’ll hear a lot abou...

Shares This week, Israel-based startup Future Meat Technologies announced that it has drastically reduced the production cost of its unique cultured chicken breast to $7.50 per quarter-pound serving. The company makes slaughter-free meat from a combination of plant-based protein, cell-based chicken, and lab-grown fat—an innovation that cuts the cost of growing animal meat from cells while maintaining the flavor and texture of animal-derived meat.  “Cultured meat technology is the Apollo program of the 21st century,” Professor Yaakov Nahmias, founder and chief scientific officer of Futu...

Bloodless coups of technology Updated: Updated: Lab meat will lead to a more animal-friendly planet Share Article Lab meat will lead to a more animal-friendly planet The Netherlands physician Mark Post showcased the cooking of a hamburger using beef “grown” in his laboratory in London in 2013. An exponential increase in efforts to produce lab-grown meat followed, with some 60 companies currently engaged in it. From the fictitious restaurant Bistro In Vitro, established in May 2015 by the Dutch artist and philosopher Koert Mensvoort, that offers slaughter-free rare meat delicacies includi...

Lab-Grown Meat Is Getting Closer to Supermarket Shelves Bloomberg 12/10/2020 Agnieszka de Sousa (Bloomberg) -- Slaughter-free meat is finally starting to make the jump from the lab to the factory line. As Singapore becomes the first country to allow the sale of cultured meat, more startups around the world are preparing to test production of lab-grown meats like beef and chicken in factories. While there’s a long way to go, it’s a crucial step in getting cell-based products ready for supermarket shelves. Mosa Meat BV, started by cultured meat pioneer Mark Post, is among ...

HONG KONG (Bloomberg): As Singapore becomes the first country to allow the sale of cultured meat, more startups around the world are preparing to test production of lab-grown meats like beef and chicken in factories.