Lab-grown steaks could soon be on British menus
Each slab of beef, which takes around four weeks to grow, is cultivated from a single batch of cells taken from a cow in California.
Source: dailymail.co.uk
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From prediction to production: A timeline of cultivated meat
Food industry news, voices and jobs. Optimized for your mobile phone.
Source: fooddive.com
From Petri dish to dinner plate, the story of 'cell-cultivated meat'
The potential environmental benefits are such that scaling up production is a worthy challenge. But there are downsides, too.
Source: montrealgazette.com
USDA updates for cell-cultured meat and poultry
-- OPINION -- In June 2023, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) issued new Directives and a Notice regarding
Source: foodsafetynews.com
Time to ditch the burgers? Eating meat creates FOUR times more greenhouse gases than being vegan, study finds
You might want to swap the beef burgers for meat-free alternatives if you want to do your bit to save the planet, a University of Oxford report suggests.
Source: dailymail.co.uk