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/PRNewswire/ -- Careers through Culinary Arts Programs (C-CAP), the workforce development nonprofit that teaches more than 20,000 middle-and-high school...
Austrian-influenced Koloman is in demand for a reason – but the city is full of other great dining out options. By Jay Rayner
Pete Wells counts down his favorites in a year when the city’s dining scene began to act like its old self again.
On today's episode of All in the Industry®, Shari Bayer's guest is Markus Glocker, Chef and Partner at Koloman, a contemporary French restaurant where he blends Parisian creativity with Viennese tradition, echoing the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location. Markus is Austrian born and hotel bred.
Have a glamorous meal without booking a room.