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Share Fatigued by the pomp and ceremony that has traditionally surrounded high-end omakase, many diners are turning to inventive, contemporary alternatives to satisfy their hunger for tasting menus — where the ‘leave it up to you’ ethos goes way beyond what fish is in season. Today, were you to head down to the rain-soaked streets of Hong Kong and interrogate any number of foodies about the definition of an ‘ omakase meal’, a good many (at least half, I’d wager) would tee up anecdotes about chutoro, $2,500 tasting menus, serious-faced chefs and countertops carved out of hin...

7.5 per cent tax would generate of Rs18 billion revenue

Opened by Max Levy in 2016, the restaurant served Japanese-inspired food with a devil-may-care ethos

1 of 5 Max Levy has taken over as the owner/general manager of The Peppertree after his father, Neil Levy, died last year. Levy has grown up around the restaurant business, at both of his family’s restaurants, the Peppertree and the Swiss Chalet in Woodland Park. General manager Joshua Martinez is doing the tableside flambé in the background. Jerilee Bennett/The Gazette The Gazette file

AUBURN — Though city officials presented a proposed budget with no tax levy increase to the Auburn City Council two weeks ago, councilors are now planning for a 2% tax