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Can the fermentation of foods enhance their antioxidant properties?

In a recent editorial published in Fermentation, researchers highlighted the use of fermentation as a means to increase the antioxidant potential of foods. ....

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15 Tips For Seriously Upgrading Your Nachos

Don't settle for uninspiring nachos you'd stumble upon at a gas station. Elevate your chips with these 15 tips to transform your snacks into a gourmet delight. ....

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14 Ways To Make Instant Rice Taste Way Better

Sometimes cooking regular rice can take too long. If you're a fan of instant rice, here are some tips to elevate its taste, along with some recipe inspiration. ....

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The Pan Tip You Need To Make Better English Muffins

Sure, you could go buy English muffins at the store, but what if you want to smear some butter, honey, or jam on bread you made yourself? Here's a tip. ....

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Food and Drinks Are Getting Sweeter. Even If It's Not All Sugar, It's Bad for Our Health

Humans have an evolutionary preference for sweetness. Sweet foods, like fruit and honey, were an important energy source . ....

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