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As meat free January rises we ask if plant-based can usurp meat

As the meat free movement gains momentum this veganuary, we revisit our 2018 deep-dive into the rise and rise of plant based burgers

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Alternative Meat Products Poised For The Long Haul

Investment in and revenues from alternative meat products have plummeted from the highs of a few years ago.

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Cultivated meat, clean meat, cultured meat: how close are we to eating it?

Every year, 70 billion animals are slaughtered at an enormous cost to the planet. How close are we to a high-tech alternative?

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We invented the cow 10,000 years ago. Lab-grown meat is just the next step

We invented the cow 10,000 years ago. Lab-grown meat is just the next step
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Binders and Scaffolders for Meat & Meat Substitutes Market is Projected to Reach $593.0 million by 2032

Binders and Scaffolders for Meat & Meat Substitutes Market is Projected to Reach $593.0 million by 2032

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Binders and Scaffolders for Meat & Meat Substitutes Market worth $593.0 million by 2032 - Exclusive Report by MarketsandMarkets

CHICAGO, Dec. 15, 2021 /PRNewswire/ -- According to the report "Binders and Scaffolders for Meat & Meat Substitutes Market by Type (Binders For Meat & Meat Substitutes, Scaffolders For Cultured

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Binders and Scaffolders for Meat & Meat Substitutes Market is Projected to Reach $593.0 million by 2032

Binders and Scaffolders for Meat & Meat Substitutes Market is Projected to Reach $593.0 million by 2032

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Why did Upside Foods fire its co-founder just weeks after his team's scientific triumph?

The cultured meat company’s top-secret “Blue Sky” team found a new, unprecedented way to grow meat in the lab. Less than a month later, its leader had been dismissed and the team was gone.

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Berkeley cell-cultured meat startup taps first COO to propel first-to-market ambitions

Berkeley cell-cultured meat startup taps first COO to propel first-to-market ambitions
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Will 'lab meat' ever feed the world? This company says yes

Jonah Nelson
May. 25, 2021
On stage in London, during the summer of 2013, Dr. Mark Post unveiled the first lab-grown hamburger. It reportedly cost 250,000 euros to produce.
Seven years later, in Rehovot, Prime Minister Benjamin Netanyahu tasted meat grown in vitro at Aleph Farms, becoming the first leader to publicly do so. We don’t know how much it cost to produce. Aleph’s PR event followed Singaporean regulatory approval of Eat Just’s lab-grown chicken product, marking the first time that lab-grown meat has been approved for consumption.
Cultured meat is touted as the future of the industry, enabling the carnivores among us to have our steak and eat it too, without the associated guilt. But can it really provide an affordable, sustainable solution for all (or at least, a lot of) meat-eating humans, in the foreseeable future?

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