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For Sal’s Tacos manager Hugo Zarate, the historic restaurant has become a place he is proud to represent because of all of the stories he’s heard and continues to hear from loyal customers who have strong connections with the business.
We asked 15 local chefs and restaurateurs where and what they eat after they’ve hung up their aprons at the end of the day. Their answers didn't disappoint.
Taking the ingredients we expect, from the turkey to stuffing to cranberry sauce, but enjoying them in a whole new way may make this Thanksgiving extra delicious.
What’s old is new and what’s new is newsworthy in Sactown's Best of the City 2023—the local people, places and things that have caught our eyes this year.
Even in growing, the leadership at Red Mesa Group has learned that in restaurants a key ingredient is simplicity.