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The BBQ Smokehouse celebrates 10th anniversary

The BBQ Smokehouse in Wadena celebrated its 10th anniversary on Monday, March 25. The family-owned business began on Ash Avenue (Highway 10) in 2014 and grew to include a Motley location.

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The BBQ Smokehouse celebrates 10th anniversary

The BBQ Smokehouse in Wadena celebrated its 10th anniversary on Monday, March 25. The family-owned business began on Ash Avenue (Highway 10) in 2014 and grew to include a Motley location.

Minnesota , United-states , China , Chinese , Tina-ames , Frank-lee , Frank-lee-wadena , Tyler-ehrmantraut , Carter-worden , Wadena-area-chamber , Minnesota-association-of-meat-processors , Ash-avenue-northwest

Progress: The BBQ Smokehouse brings the fire

He said he used a mobile smoker to cater weddings or offer smoked meats at street fairs and other community events before he took over the Wadena building that formerly housed a Chinese restaurant.

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Where's the meat? Solving a bottleneck in the meat supply chain vital to farmers' profitability

Despite a ready supply of meat from farmers, the closure of the large plants and the lack of local butchers caused a bottleneck in the supply chain, even as demand was climbing. The farmers got very low prices for their animals while consumers faced skyrocketing prices and empty shelves.

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'Meat' the big winners: Lakes Processing brings home four awards from annual convention

The Detroit Lakes business won a first place Minnesota Association of Meat Processors award for a sweet summer sausage containing wild rice, maple syrup and other unique ingredients. The business also took home awards for its bacon, smoked pork, and other specialty meats.

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Panel shares lessons learned, insights at Minnesota CattleWomen event

Panel shares lessons learned, insights at Minnesota CattleWomen event
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'Garage guy' venison processers get some relief; Douglas County commissioner says regulation not needed


Gov. Walz signs bill exempting some home-based wild game processors from state oversight
5:00 pm, May 27, 2021
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"Garage guy" wild game processors can rest a little easier.
The Minnesota Legislature partially overturned a 2020 requirement that they get licensed, which would entail costly upgrades for many of the processers who operate out of their garages, sheds or other outbuildings. It was signed into law by Gov. Tim Walz on May 25.
Some processers would still have to get licensed by the state, mainly those making more than $20,000 a year from butchering wild game or who process more than 200 deer a year.
Minnesota had not yet started enforcing the requirement, but had been contacting processors to educate them about the new law and were planning to enforce it beginning this fall.

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Garage venison processors trying to overturn licensing law

Garage venison processors trying to overturn licensing law
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