Moon Rabbit restaurant review: Kevin Tien returns with a new Vietnamese menu
For his latest act, chef Kevin Tien has created a fresh but familiar menu. Think purple yam risotto, squid boudin and beef in perilla leaves.
Source: washingtonpost.com
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Moon Rabbit Chef Kevin Tien on Redefining Vietnamese Cuisine in America
Kevin Tien had an unlikely path to cooking for the likes of Kamala Harris and co-founding Chefs Stopping AAPI Hate. With his new iteration of Moon Rabbit, he wants to show the world a more personal side of Vietnamese food.
Source: esquire.com