Maine chefs embrace the challenges of cooking outside – in winter
Three Maine chefs tell tales of battling the elements while feeding a crowd, and offer tips for how you can pull off an outdoor winter feast.
Source: pressherald.com
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The Wrap: Barber Brothers market opens in Knightville
Also, Maine Foodscapes hosts a gala fundraiser; the 15th annual Open Creamery Day is set for Sunday; a collaborative dinner at Bar Futo explores sustainability issues; and more.
Source: pressherald.com
Boy Scout to repair historical building at Freeport agricultural center
Ansel Goode, 16, will spend 100 hours planning and repairing the Haze Hut at Wolfe’s Neck Center for Agriculture & the Environment for his Eagle Scout project.
Source: pressherald.com
Op-Ed: The Story of Ebenezer Dexter's Farm
How Providence lost 39 of its most valuable acreage to Brown
Source: providenceonline.com
Southern Maine's must-eat summer menu items
A checklist of dishes from area eateries that are only available seasonally.
Source: pressherald.com