Using AI To Give Meat Alternatives A More Tempting Texture
The GreenProtein AI non-profit analyzes data gathered from multiple food firms to improve the production process for meat alternatives, known as extrusion.
Source: nocamels.com
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AI-powered plant-based meat: Non-profit boosts extrusion tech for alt protein players
Meet GreenProtein AI: the non-profit leveraging artificial intelligence and advanced machine learning to help innovators improve the texture of their plant-based meat products.
Source: foodnavigator.com
(Not) an Isolated Experience: Students Navigating Gender Identity in Quarantine
(Not) an Isolated Experience: Students Navigating Gender Identity in Quarantine (Not) an Isolated Experience: Students Navigating Gender Identity in Quarantine Temi George / Columbia Daily Spectator features April 15, 2021, 1:32 PM Julián Pérez—or, a pixelated approximation of Julián Pérez—appears in a video box on Zoom. We “meet,” or rather, both of our faces populate my laptop screen. This is just the way things are now. Normally, I could notice the subtleties of our interaction—their body language, clothing choice, the setting—and describe them here. But all I can see...
Source: columbiaspectator.com