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Global Egg Protein Market – Key Data Points Mapped for Industry Professionals Global Egg Protein Market was valued US$ 1.056 Bn in 2017 and is expected to reach US$ 1.295 Bn by 2026, at a CAGR of 2.58% during a forecast period. BriefingWire.com, 5/25/2021 - Global Egg Protein Market was valued US$ 1.056 Bn in 2017 and is expected to reach US$ 1.295 Bn by 2026, at a CAGR of 2.58% during a forecast period. The report is majorly segmented into Flavor, End-User, Function, and region. Egg protein market based on Flavor includes regular egg prot...

From mimicking meat to ‘embracing the plant’: Step-change predicted for next-gen plant-based As the plant-based category develops, it will move beyond mimicking animal products to ‘stand on its own feet’, predict experts. The plant-based sector is booming, with an increasing number of dairy and meat analogues vying for market share. However, plant-based ‘mimics’ are not favoured by all: the sector is facing increased scrutiny surrounding products’ nutritional credentials and ‘ultra-processed’ nature. Is there opportunity for plant-based manufactur...

From an environmental and sensory standpoint, it makes sense to create ‘hybrid’ products from a blend of plant-based and meat proteins. Yet experts are dubious the category will take off. Novel ‘blended’ or ‘hybrid’ products, whereby a portion of meat is replaced with plant-based ingredients, have been fighting to gain market share in recent years. In the UK, retail majors Waitrose, Sainsbury’s, Tesco, and M&S have incorporated hybrid meat products into their own-label ranges. Elsewhere in Europe, start-ups are also tapping into the trend. Austrian co...

Share: ” The global wheat protein market is estimated to be valued at USD 2.4 billion in 2021 and is projected to reach USD 3.1 billion by 2026, recording a CAGR of 5.0% The report “ Wheat Protein Market by Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein), Application (Bakery, Pet Food, Nutritional Bars, Processed Meat, Meat Analogs), Form (Dry, Liquid), and Region – Global Forecast to 2026“, published by MarketsandMarkets™. The wheat protein market is projected to reach USD 3.1 billion by 2026, from USD 2.4 billion in 2021, at a CAGR o...

/PRNewswire/ -- According to the new market research report "Wheat Protein Market by Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein,...